A sweet potato salad recipe is a great addition to anyone's sweet potato recipe file.
We've always had favorite potato salad recipes using white potatoes. And we still love them.
However the first time I found a recipe for sweet potato salad I knew I had to start a new collection.
Here are a few of our favorites.
Wrap each potato in foil and bake in a 400°F oven for 1 hour or until tender. Cool until easy to handle. Peel andcut into 3/4-inch chunks.
In a large bowl, combine the mayonnaise and mustard. Add the sweet potatoes, celery, red pepper, pineapple, and scallions. Toss gently. Season to taste with salt and pepper. Cover and refrigerated until chilled, about 1 hour.
Just before serving, fold in the pecans and sprinkle with the chives. Serve chilled.
Serves 8The Sweet Potato Lover's Cookbook: More than 100 ways to enjoy one of the world's healthiest foods
Boil diced sweet and white potatoes in large pot of water until the potatoes are tender, but not mushy, about 20 minutes. Drain and cool slightly.
Combine the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Garnished with extra chives or green onion.
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Fun With Potatoes - Mr. Potato Head
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