Navajo Reservation Potatoes

by Whitney Hobson
(Arizona)


1. In a skillet fry some sliced potatoes, with skin or without.


2. Add Canola oil, 2 tablespoons or more depending on how much you're making.

3. Add diced spam and cook till potatoes are soft.

4. Add some salt on top and eat up :)

You may also eat it with bread, tastes good all around, great for a very quick meal and for low budget families.

Simple and easy to prepare, cook, and eat.

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Nov 19, 2014
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you forgot white onion
by: nizhografx

I make this at least once a week.

don't forget the onions.

now if you want some real comfort food get some white gravy with pepper and a touch of water or milk let it simmer and you now have an awesome delight with some home made tortillas!!!!

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