Mediterranian Baked Potato Recipe

by Mavis
(Arizona)

Ingredients:


6 large Russet or Idaho potatoes
Toppings: chopped tomato, sliced olives, finely chopped red onion, oregano, feta cheese and plain yogurt.

Directions:

Preheat oven to 450 degrees F.

Scrub potatoes and pat dry

Pierce the skin of each potato with a fork.

Place potatoes on center oven rack.

Bake for about 1 hour or until tender when pierced with a fork.

Top potatoes with chopped tomato, sliced olives, finely chopped red onion and oregano; spoon onto split baked potato.

Top with crumbled feta cheese and a spoonful of plain yogurt, if desired.

Serve immediately

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