Loaded Potato Soup Recipe

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Loaded Potato Soup Recipe

The recipes below offer all the great flavors of your favorite baked potato recipe. 

Loaded baked potato soup recipes include the cheese, bacon and other additions that are so satisfying. 

Garnish with sour cream or other condiments to make these potato recipes "your own."

Favorite Loaded Potato Soup Recipe

This loaded potato soup recipe makes 2 generous servings. You can easily double or triple it to serve more.


  • 3 medium potatoes, peeled and cubed
  • 2 green onions, sliced
  • 2 cups chicken broth
  • 1/2 rib celery, minced
  • 1/4 med. carrot, grated
  • 2 tsp. white vinegar
  • 1 tsp. salt
  • 1 1/2 cups milk mixed with 2 Tbls. all-purpose flour
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 4 strips cooked bacon, crumbled


Place potatoes, onions, broth, celery, carrots, salt and vinegar in a large cooking pot. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally. Whisk the milk/flour mixture into the soup, then stir in cheese and bacon. Simmer, uncovered, for another 5-10 minutes, or until thickened, stirring frequently.

Serves 2 

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Cheesy potatoes

A slightly different version of a loaded potato soup recipe.


  • 1 lb. baking potatoes, cubed 
  • 1 can chicken broth
  • 1 cup milk 
  • 4 slices bacon, cooked, crumbled and divided 
  • 1 cup shredded cheddar cheese, divided
  • 1 green onion sliced, divided 
  • 1/4 cup sour cream


Place potatoes in a large, microwavable bowl and microwave on high for about 5 minutes, stirring halfway through. Stir in broth and milk. Microwave for 10 minutes, stirring after 5 minutes. Mash potatoes with potato masher. 

Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for garnish. Stir remaining bacon, cheese and onions into soup.

Place in serving bowls and garnish with the remaining bacon, cheese, onions and sour cream. 

Serves 4 

Cheesy potatoes

Crock Pot Loaded Potato Soup

One more loaded potato soup recipe. This one adds the ease of making it in your crock pot. It is also a recipe to feed a crowd or a large family so reduce as needed.


  • 8 cups peeled and diced potatoes
  • 3 cups onions, finely chopped
  • 3 cups celery, finely chopped
  • 7 cups chicken broth
  • 1 tsp salt
  • 1 tsp. pepper
  • 1 stick butter
  • 2 cups heavy cream
  • 2 lbs bacon, fried crisp and crumbled
  • 8 oz Colby cheese, shredded
  • 8 oz Monterry Jack, shredded
  • 8 oz Sharp Cheddar, shredded
  • 16 oz Velvetta, cubed
  • 2 lb bag frozen, hash browns, thawed in the refrigerator overnight
  • Salt and Pepper to taste


Place chicken broth, diced potatoes, salt and pepper in large cooking pot. Bring to a boil, reduce heat to medium and cook until potatoes are tender. Do not drain.

In a large skillet, saute onions and celery in butter until tender. Add half of the onions and celery to the potatoes and broth in the cooking pot.

In small batches, blend the cooked vegetable mixture until smooth. (use blender or food processor, or mash with a potato masher.)

Place blended/processed vegetables in crock pot. Add remaining onions and celery, heavy cream, bacon and cheeses. Stir until cheese is melted. Add hash browns and salt and pepper to taste.

Cook on high for 2 to 4 hours or until hash browns are done. 

Serves 12

Cheesy potatoes

More Potato Soup Recipes:

Best Potato Soup

Easy Potato Soup Recipe

Cheesy Potato Soup

Cheese Potato Soup

Baked Potato Soup Recipe

Potato Leek Soup Recipes

Ham and Potato Soup Recipes

Potato soup
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