Learn how to make mashed potatoes. Use this method for all of your mashed potato recipes and have perfect mashed potatoes every time.
Tips for perfect mashed potatoes that you can use to create all of your mashed potato recipes
How to Make Mashed Potatoes using Various Types of Potatoes:
You can make mashed potatoes from any variety of potato however the results will differ according to two things:
High starch potatoes include russets, Yukon Gold and purple potatoes. A high starch content means fuller potato cells which will give your mashed potato recipe a fluffier texture.
Low starch potato varieties include potatoes that are waxier and absorb less water. Red-skinned potatoes and new potatoes are some low starch potatoes. Waxy potatoes can be more flavorful however they also tend to become "gluey" when whipped or over-mashed.
Potato texture determines how the potato should be cooked.
What is the first step in learning how to make mashed potatoes?
The first decision is "to peel or not to peel." There are advocates on both sides of the question and some good reasons for either choice. If you need to peel lots of potatoes consider purchasing an Electric Potato Peeler.
If you peel large potatoes, you can cut them into smaller pieces and time will be saved in the cooking process. In most cases, the choice is a personal preference. For the mashed potato recipes we make most frequently, we choose to peel the potatoes in advance.300 Best Potato Recipes: A Complete Cook's Guide: Potatoes are just about everyone’s favorite side dish. This book includes dozens of recipes, and ways to cook potatoes, for every part of a meal from breakfast through appetizer, main course, and even dessert.
The Cooking Process for Perfect Mashed Potatoes
It's Time to Mash Your Potatoes
There are many kitchen tools that you may want to know how to use when learning how to make mashed potatoes. Learn how to rice potatoes For many cooks, the smooth, creamy mashed potatoes they desire can only be created with a potato ricer. If you don't have a potato ricer, you can achieve the same results by using the back of a large spoon to force your cooked potatoes through the small holes in a colander. It's more work but the results can be very good.
Some people prefer mashed potatoes with more texture or even "lumps." If that is you, first use the more waxy types of potatoes for your mashed potato recipes. Second, mash or "smash" them for a shorter amount of time to get the texture you like. Some experimenting with various potateo varieties and techniques is a good way to learn your own preferences about how to make mashed potatoes.
**Tip: Using an electric mixer or food processor will likey result in gummy or gluey mashed potatoes. Over beating potatoes will break down the cell structure resulting in "potato paste."
As your potatoes begin to "mash" add milk, cream, sour cream, butter or even cream cheese. Add one or several of these, in small amounts at a time, until the desired creaminess has been achieved. When adding milk or cream to mashed potatoes, heat milk just to simmering; do not boil. Butter should be at room temperature before adding.
Using buttermilk instead of milk or cream will give your mashed potato recipe a tangy, sour cream flavor with fewer calories and less fat.
For the richest tasting mashed potatoes add whipping cream that has been whipped until stiff. Fold into mashed potatoes just before serving.
More Tips About How to Make Mashed Potatoes
More About How to Make Mashed Potatoes:
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Fun With Potatoes - Mr. Potato Head
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