Chili Baked Potato Recipe

by Mavis
(Arizona)

Ingredients:


6 large Russet or Idaho potatoes
Leftover or canned chili for topping
Shredded cheese
Sour cream

Directions:

Preheat oven to 450 degrees F.

Scrub potatoes and pat dry

Pierce the skin of each potato with a fork.

Place potatoes on center oven rack.

Bake for about 1 hour or until tender when pierced with a fork.

Top potatoes with chili, sour cream and cheese.

Serve immediately

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