Baked Potato Casserole Recipe 

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A baked potato casserole recipe is one of several easy potato recipes that can be a complete meal. These potato bake recipe ideas are tasty and filling.

Baked Potato Casserole Recipe

Creamy Gratin Potato Bake Recipe

This is a classic baked potato casserole recipe that adds a special touch to any dinner.


  • 5 large russet potatoes
  • 2 large cloves garlic (1 halved; 1 minced)
  • 3 tablespoons soft butter
  • 1 1/4 cups whole milk
  • 1 cup heavy cream
  • 1/4 teaspoon grated nutmeg
  • 1 teaspoon salt and 1/2 teaspoon pepper


  1. Preheat oven to 375 degrees
  2. Rub an 8 x 8 inch casserole dish with the cut garlic, then coat the baking dish with one tablespoon of the butter.
  3. Combine the milk, cream, minced garlic, salt, pepper, nutmeg, and the remaining butter in a large cooking pot. Begin to simmer on low heat.
  4. Peel the potatoes and slice thinly, adding them to the milk mixture as you peel them to prevent discoloring. Cover and continue to simmer the potatoes in the milk for another 3 minutes.
  5. Use a slotted spoon to transfer the potato slices to the baking dish. Pour the milk mixture over the potatoes and cover with aluminum foil that you have oiled or buttered. (Buttered side down on the potatoes.)
  6. Place in pre-heated oven and bake, covered, for about 40 minutes. Uncover and bake about 20 minutes more or until the top in brown and crusty. Remove and allow to stand about 10 minutes before serving. Serves 6

Easy Creamy Baked Potato Casserole Recipe

Sometimes we just need easier potato bake recipe ideas. Here is one that uses some frozen and canned ingredients to save you time. 


  • 1 bag (26 oz.) frozen shredded hash browns
  • 1 pound ground beef, browned and drained
  • 1/2 cup chopped onion
  • 1 1/2 cups frozen peas
  • 2 cup half & half or milk
  • 2 cans (10.75 oz. each) condensed cream of chicken soup
  • 1 cup cheddar cheese, grated

Directions: Preheat your oven to 350 degrees. 

Place the hash browns in a 9 x 13 greased baking pan and layer the ground beef and onions on top. Sprinkle the peas over the beef and onions. 

Mix together the half & half and soup, then pour evenly over the ingredients in the baking pan. Sprinkle the cheese over everything. Bake for 60 - 70 minutes or until lightly browned. Serves 8

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