Baked Mashed Potatoes Recipe

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This baked mashed potatoes recipe combines the goodness of both mashed and baked potatoes.

Baked Mashed Potatoes Recipes

These recipes are an ideal way to use up leftover mashed potatoes.

We often find we've overestimated how many mashed potatoes we need for a family gathering.

It's always fine because we know so many tasty ways to use them.

These baked mashed potato recipes are high on the list.

Susan Allen of Idaho Falls, ID serves her Baked Mashed Idaho Potatoes (below) for her Friday evening family supper using the best of her Thanksgiving Day's leftovers.

Baked Mashed Potatoes Recipe: Photo and recipe courtesy of the Idaho® Potato Board

Baked Mashed Potatoes


Ingredients:

  • 8 cups Idaho® mashed potatoes (can use leftover potatoes)
  • 1 egg, lightly beaten
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 5 green onions, finely chopped
  • 8 butter crackers, crushed
  • cooking spray

Directions:

Preheat oven to 350ºF. Spray a 1 1/2-qt. casserole with cooking spray.

In the bowl of an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.

Sprinkle with crushed crackers (or shredded cheese) and bake 30 minutes. 

Serves 10

A Variety of Potato Mashers are available depending on your personal preference about your kitchen tools.

Creamy Baked
Mashed Potatoes Recipe

Ingredients:

  • 10 medium potatoes
  • 1/2 cup cream cheese
  • 1/2 cup sour cream
  • 2 teaspoons minced garlic
  • 1 package Ranch salad dressing mix
  • 1/4 cup or less milk
  • 1/4 cup butter
  • Salt and pepper to taste
  • 1/4 cup shredded cheese (to garnish)

Directions:

Preheat oven to 350 degrees F

Peel, cube, boil and drain the potatoes.

Combine the cream cheese, sour cream, milk, salt, pepper, garlic and butter in a small pan. Simmer on medium heat until the mixture is creamy.

Combine the cheese mixture with the boiled potatoes and place in a baking dish and bake for about 15 minutes. 

Top with the shredded cheese for the last five minutes of the baking time.

Perfect Mashed Potatoes -Priority Chef Potato Ricer and Masher

A Tip:

As mentioned above, this recipe is a great way to use leftover mashed potatoes. Many potato recipes recommend a specific type of potato. Since mashed potatoes are typically best when made with russet potatoes it is likely that you will use those in this recipe.

Another great idea would be to use a colorful potato like Yukon Gold to add a buttery color to your potato bake.

More Mashed Potato Recipes

Best Mashed Potatoes

Garlic Mashed Potato Recipe

Make Ahead Mashed Potatoes

How to Make Mashed Potatoes

How to Rice Potatoes



Baked Mashed Potato Recipes

Back to Mashed Potato Recipe

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