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Twice Baked Potato RecipeWhat Could Be Better than Baked Potatoes?
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Here are basic instructions for making a twice baked potato recipe:
- Oven bake, or microwave bake, large baking potatoes. Make one potato for each serving needed.
- Slice the top off each potato and scoop out the pulp.
- Mix the baked potato pulp with other ingredients according to the recipe.
- Refill the potato skins with the ingredient mix.
- Put the filled potatoes in a baking dish and put them back in the oven until well heated.
More about how to bake a potato
Bacon-Sour Cream Twice Baked Potato Recipe
Ingredients:4 large baking potatoes completely baked
1/2 cup whipping cream
1/4 cup butter
1/2 cup sour cream
1/2 cup sharp cheddar cheese shredded
1/4 cup sliced green onions
1 teaspoon garlic salt
3/4 teaspoon pepper
2 slices bacon cooked and crumbled
Directions:
Slice the top off each completely baked potato. Scoop potato pulp out of the potato skins. Combine potato pulp and whipping cream, beat until whipped. Add remaining ingredients, restuff potato skins and bake 20 minutes at 350 degrees. Sprinkle with crumbled bacon.
Microwave Twice Baked Potato Recipe
Ingredients:4 medium russet potatoes
8 ounces ground beef
1 cup broccoli florets, finely chopped
1 cup water
1 cup Cheddar cheese, divided
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 scallions, sliced
Directions:
Pierce potatoes all over with a fork. Place the potatoes in the microwave and cook at 50% power until the potatoes are soft. This should take about 20 minutes. If your microwave oven does not have a turntable, turn the potatoes once or twice during the cooking process.
While the potatoes are baking, brown the ground beef in a large skillet over medium-high heat, stirring often. Transfer browned meat to a large bowl.
Add the broccoli and water to the meat drippings in the skillet. Cover and heat at medium to high temperature until broccoli is tender. Drain the broccoli; add to the meat.
Carefully cut off the top third of the baked potatoes. Reserve the tops to make another potato recipe like potato skins. Scoop the insides out into a medium-sized bowl and place the potato shells in a small baking dish.
To the potato pulp in the bowl, add 1/2 cup of the Cheddar cheese, the sour cream, and the salt and pepper. Mash with a fork or potato masher. Add scallions and the potato mixture to the broccoli and meat; stir to combine.
Evenly divide the potato mixture among the potato shells and top with the remaining 1/2 cup of Cheddar cheese. Microwave on high just until the filling is hot and the cheese is melted. Serve immediately.
