Fix this twice baked potato recipe with sausage and cheese for a hearty side dish or a baked potato recipe that can be a meal in itself.
Twice-Baked Idaho® Potatoes With Sausage & Cheese
Lower-fat ingredients make this seemingly decadent dish "doable" for most diets.
Yield: 8 Servings
Estimated Cost per Serving*: 1.25
Estimated Nutritional Analysis per Serving:
476 calories, 21 g fat, 48 g cholesterol, 738 g sodium, 18 g protein, 53 g carbohydrates.
* The Estimated Cost per Serving is a calculated estimate based on a national food average and assumes the preparer already has ingredients like salt, pepper, cooking oils, assorted spices/condiments and other traditional staples readily available in the home kitchen.
Photo and recipe courtesy of the Idaho Potato Commission.
Jun 14, 15 02:30 PM
Try this Amish potato salad recipe that had a sweet and sour dressing. It's one of our favorite potato salad recipes of all time!
May 01, 15 06:17 PM
Organic farm food is definately worth the extra cost. There are some great reasons to find organic food dostributors or think about growing organic food yourself.
Jan 13, 15 01:10 PM
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