This twice baked potato recipe is yet another version of the basic twice baked potato. This potato recipe and photo are courtesy of the Idaho Potato Commission.
Basic Twice Baked Idaho® Potatoes
Everyone should know how to prepare a tried and true twice-baked Idaho potato.
Yield: 8 Servings
Estimated Cost per Serving*: .50
Estimated Nutritional Analysis per Serving:
159 calories, 1 g fat, 5 mg cholesterol, 87 mg sodium, 4 g protein, 33 g carbohydrates
* The Estimated Cost per Serving is a calculated estimate based on a national food average and assumes the preparer already has ingredients like salt, pepper, cooking oils, assorted spices/condiments and other traditional staples readily available in the home kitchen.
Fun With Potatoes - Mr. Potato Head
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