Tater Tot Casserole Recipe
This Tater Tot casserole recipe is a great side dish you can make using any frozen shredded or hash brown potatoes.
"Tater Tots" is a registered trademark for a commercial form of hash browns. You can also make this potato casserole with your own freshly grated potatoes.
Tater Tots are popular for their crispiness, cylindrical shape and small size. They are often a favorite with kids.
Cheesy Tater Tot Casserole Recipe
1 30 oz. bag frozen 'Tater Tot' potatoes
1 can cream of chicken soup
2 cups sour cream
1 1/2 teaspoon salt
2 cups grated cheddar cheese
1/4 teaspoon pepper
2 cups crushed corn flakes
3 green onions, (tops and most of the green part), chopped
1/4 cup butter, melted
Combine soup, sour cream, salt, pepper, green onions and cheese in a large mixing bowl. Add Tater Tot frozen potatoes and stir into soup mixture.
Place in a greased 13 x 9' baking dish or casserole.
Mix butter and cornflakes together and sprinkle over other Tater Tot casserole ingredients.
Bake at 350 degrees for about 45 minutes or until bubbly around the edges.
Easy Tater Tot Casserole with Vegetables
2 lbs. ground beef
1 bag frozen mixed vegetables
2 cans cream of mushroom soup
1 c. milk
1 bag frozen tater tots
Brown ground beef in a large skillet. Drain excess grease and place fried hamburger in the bottom of a 9" x 13" casserole dish.
Spread the frozen mixed vegetables over the ground beef.
Combine 1 cup of milk with both cans of cream of mushroom soup in a large bowl. Pour the soup mixture over the vegetables and ground beef.
Top with frozen tater tots.
Bake in 350 degree oven for 1 hour.
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