Sweet Potato Chips

1/2 pound sweet potatoes, peeled
1/4 teaspoon salt
Vegetable cooking spray

Using a very sharp knife or vegetable cutter, slice potatoes crosswise into
1/8" slices; arrange in a single layer on baking sheets coated with cooking
spray.

Bake at 325 degrees for 14 minutes or until crisp.

Remove chips from baking sheet as they begin to brown, and cool.

Sprinkle with salt. Store in an airtight container.

Yields 3 dozen.