String Beans With Potato Curry

by Sudeshna
(Bangalore,Karnataka, India)

Serves 4

Ingredients:

String beans (Barboti): 100gms

Potato (Aalu): 4 medium sizes

Nigella seeds(Kalo jeera): ½ teaspoon

Mustard oil (Sarser Tel): 1 teaspoon

Turmeric Powder (Halud Guro): ½ teaspoon

Green Chili (Kancha Lanka): 2

Preparation:

Slice the strings beans into one inch sizes and the potato into small square pieces
Take oil in a wok and let it heat
Throw in the nigella seeds as the oil gets heated
Add the potatoes and strings beans along with the turmeric powder and salt
Toss the vegetables for a minute so that the oil and spices get mixed
Fry for 2-3 minutes
Pour in 1 cup of water and let it cook with stirring twice or thrice
As the vegetables get cooked take out of flame
Check for more : http://bengalicuisine.wordpress.com/2008/11/19/string-beans-with-potato-curry/