Spicy Sweet Potato Fries Recipe
Sweet potatoes: one per person
1 T. olive oil
2 tsp. seasoning mixture
2 T ground coriander
1 T ground fennel
1 T dried oregano
1 T Aleppo Pepper (or use a smaller amount of cayenne pepper)
2 T kosher salt
Use a spice grinder to grind together the coriander, fennel, oregano, and Aleppo pepper. Mix in salt. (This makes a batch large enough for several sweet potato fries recipes. Store the extra in a small jar.)
Preheat oven to 425 F.
Peel sweet potatoes and cut into "french fry" strips... about 3 inches long and 3/4 inches thick.
Place cut sweet potatoes in a large bowl, toss them with the olive oil and seasoning mixture.
Spray a baking pan with non-stick spray.
Arrange the sweet potato fries in a single layer on the pan.
Bake for 30-40 minutes, turning the fries about every ten minutes.
The sweet potato fries will be lightly browned and slightly crisp when they are done.
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