Slow Cooker Potato Recipes

Crockpot Potato Recipes

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Slow cooker potato recipes might also be called crockpot potato recipes. Both terms are correct when you refer to these easy potato recipes.

Slow Cooker Potato Recipes

Slow Cooker Mashed Potatoes

Free yourself from last minute "potato issues" on holidays or your family gatherings. Get the mashed potatoes working on their own while you prepare the rest of the meal.

Ingredients: 

  • 5 pounds russet potatoes

  • 3 to 3 1/2 cups milk, or light cream

  • 3 cloves garlic - crushed*
  • 1/2 cup butter or margarine
  • Salt and Pepper to taste

Instructions:

  1. Spray the inside of your slow cooker with cooking spray
  2. Peel and dice the potatoes - the smaller you dice your potatoes, the faster they will cook.
  3. Place the diced potatoes in the slow cooker.
  4. Sprinkle the crushed garlic on top of the potatoes
  5. Add seasonings.
  6. Pour the milk over the potato mixture and stir gently to combine.
  7. Set your slow cooker to "high"
  8. Cook your mashed potatoes for 4 hours; test for doneness at about 3 1/2 hours. Slow cookers vary.

*If you don't like garlic you may omit it from this recipe.

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Cheesy Slow Cooker Potato Recipes

Ingredients:

  • 1 Package (32 oz.) Frozen Hash Browns,Thawed
  • 2 Cups Cheddar Cheese - Shredded
  • 1/2 Cup Chopped Onion
  • 1 Can (10 3/4 oz) Condensed Cream of Chicken Soup 
  • 1 Cup Sour Cream 
  • 1/4 Cup Butter, melted
  • 3/4 tsp. Salt
  • 1/4 tsp. Pepper 

Instructions:

  1. Place the condensed soup (undiluted), sour cream,onion, butter, salt and pepper in your crockpot or slow cooker. 
  2. Add the potatoes and stir to combine ingredients.
  3. Distribute 1 cup of the shredded cheese over the top of the other ingredients. (Save the other cup of cheese to top your finished recipe.
  4. Place the lid on your slow cooker and cook on low heat for 4 - 5 hours.
  5. Test the potatoes for doneness with a fork or sharp knife.

If you often have lots of potatoes to peel, consider an Electric Potato Peeler.

Slow Cooker Potato Recipe
Using Fresh Potatoes

Using frozen potatoes for slow cooker recipes is definitely a time saver. However, we do find it satisfying to make our recipes with fresh potatoes whenever possible. Here is a favorite:

Ingredients:

  • 2 1/2 pounds of russet potatoes (scrubbed, boiled and sliced into thick pieces. You can leave the skins on if you choose.)
  • 1 medium onion, diced
  • 1 can condensed cream of mushroom soup (undiluted)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup sour cream
  • 1/4 cup melted butter
  • Salt and pepper to taste
  • Parsley or chopped green onions for garnish

Instructions:

  1. Place the boiled and sliced potatoes in your slow cooker.
  2. Mix all other ingredients together in a bowl
  3. Gently combine potatoes and other ingredients.
  4. Cook (covered) on medium for 3 - 5 hours depending on your slow cooker.
  5. Sprinkle with remaining cheese 
  6. Serve

Crockpot Potato Recipes

Crockpot Potato Soup

Crockpot Scalloped Potatoes

Slow Cooker Potato Recipes

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