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Scottish tattie soup {tattie Scottish for potato }
by margaret rose leishman
Use 4 large potatoes, preferably ayrshie, 2 leeks, 4 carrots, 1 small turnip, 1 ham shank or 2 ham stock cubes and salt to taste. Only use white of the leeks. Put ham shank or stock cubes into a fairly large pot of boiling water. Slice leeks, dice other vegetables and add to pot. Turn down heat and leave to simmer for 1 hour 10 minutes. Before serving remove ham shank. Serve with bread or rolls. Click here to read or post comments. |
