Scottish tattie soup {tattie Scottish for potato }

by margaret rose leishman

Use 4 large potatoes, preferably ayrshie, 2 leeks, 4 carrots, 1 small turnip, 1 ham shank or 2 ham stock cubes and salt to taste.

Only use white of the leeks.

Put ham shank or stock cubes into a fairly large pot of boiling water.

Slice leeks, dice other vegetables and add to pot. Turn down heat and leave to simmer for 1 hour 10 minutes.

Before serving remove ham shank. Serve with bread or rolls.

Comments for Scottish tattie soup {tattie Scottish for potato }

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yummy yummy
by: Anonymous

have been making tattie soup since i was 18 years old =my grandchildren just love it they say yummy yummy =especially in the very cold winters we get in SCOTLAND =i am now 79 years old and still making it ==============

My Granny's soup
by: Nicola,

Margaret is my granny. This is the best soup you will ever taste!

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