Scalloped Potatoes Recipe
Scalloped Potatoes With Ham,
Scalloped Potatoes With Vegetables...Make it Your Way.
Among our best potato recipes are several varieties of our favorite scalloped potatoes recipe.
A scallop potato recipe is a great side dish for many meals. We offer a basic and easy scalloped potato recipe, and a couple that take a bit more prep time.
There is a scalloped potato recipe that includes vegetables and ham, and one you can do in the crockpot.
All of these are easy to vary. Get creative with additions of meats, vegetables and seasonings and make them your own!
Easy Scalloped Potatoes Recipe
4 medium peeled and sliced potatoes
1/3 c onions, finely chopped
1 1/2 cups milk
1 Tbsp. flour
1 Tbsp. butter
1 tsp. salt
Paprika or parsley to taste
1/2 cup cheddar cheese, grated
Arrange sliced potatoes in a buttered casserole baking dish. Sprinkle with flour, salt and onions and mix lightly. Stir in milk and dot with butter. Cook, covered, at 350 degrees for 45 - 50 minutes, stirring occasionally. Remove from oven and allow to stand, covered, 5 minutes. Garnish with paprika or parsley and grated cheddar cheese.
Cheesy Scalloped Potatoes Recipe
2 Tbsp. butter or margarine
3/4 c Velveeta cheese (or other processed cheese)
2 Tbsp. all-purpose flour
3 medium potatoes, peeled and sliced
Salt & pepper to taste
1/2 c Cheddar cheese, shredded
1 1/4 cups milk
Make sauce for scalloped potato recipe: Melt butter/margarine. Stir in flour, salt and pepper. Add milk all at once. Cook, stirring, until thickened and bubbly. Stir in Velveeta/processed cheese until melted. Remove from heat.
Process: Place half of the sliced potatoes in a greased baking dish/casserole. Cover with half of the sauce. Repeat layers. Sprinkle top with cheddar cheese.
Bake, covered, in a 350F degree oven for 35 minutes. Uncover and bake 30 minutes more or until potatoes are tender. Let stand for 5 minutes. Serve.
Scalloped Potatoes and Ham
3-4 medium potatoes
1 cup cooked ham, diced
1 can (10 oz) condensed cream of chicken soup
1 soup can of milk
2-3 tablespoons chopped dried onion
1/2 teaspoon salt
1/4 teaspoon pepper
1-2 cups cheese, shredded*
Peel and thinly slice potatoes. Dice ham.
Combine cream of chicken soup and milk, stir until smooth. Stir in onion, salt, pepper, and shredded cheese.
Layer potatoes, ham, and sauce in a baking dish. Cover and bake at 350 degrees for 1 hour. Remove cover and continue to bake 30 minutes longer or until potatoes are tender and top is browned.
Allow potatoes to stand 5-10 minutes before serving.
* In this recipe, and all scalloped potato recipes, experiment with a variety of your favorite cheeses such as Havarti, mozzarella, Swiss, Cheddar, etc. The more strongly-flavored cheeses will require less to create a tasty, cheesy dish.
Scalloped Potatoes with Ham and Vegetables
1 lb. potatoes, peeled and sliced
2-1/2 cups cheese (use any cheese you like), shredded and divided
1 cups frozen peas and carrots mix
1 cup cooked ham, diced
1 Tbsp. butter, melted
2 cups milk
Place a layer of sliced potatoes in a buttered/oiled casserole dish. Add a layer of vegetables and ham. Repeat with another layer. Combine melter butter and milk and pour over all.
Bake at 350F for 30 - 45 minutes. Top with shredded cheese and return to oven just until cheese is melted and slightly browned.
300 Best Potato Recipes: A Complete Cook's Guide
Crock Pot Scalloped Potatoes
One of the easiest of all scalloped potatoes recipes:
6 Large potatoes, sliced
1 Small onion, diced
8 slices bacon, uncooked diced
2 cups cheddar cheese, shredded
1 can cream of chicken soup
Layer 1/2 each of the potatoes, onion, bacon, and cheddar cheese in the bottom of your Crock-Pot. Repeat layers of each ingredient. Pour in the cream of chicken soup. Cook on low heat for 8 to 10 hours.
What are Your Favorite
We know that everyone has a favorite potato recipe because, in most families, potatoes are served several times each week. What are your favorite potato recipes? Share them!
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These are the best scalloped potatoes I think I've ever eaten. Here is the recipe:
3 pounds potatoes, thinly sliced
salt to taste
Click here to write your own.
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