Scalloped Potatoes Recipe Scalloped Potatoes With Ham,
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For many meals, a scalloped potatoes recipe is the perfect side dish. We offer a basic and easy scalloped potato recipe, and a couple that take a bit more prep time. There is a scalloped potato recipe that includes vegetables and ham, and one you can do in the crockpot. All of these are easy to vary. Get creative with additions of meats, vegetables and seasonings and make them your own!If you love scalloped potatoes but are often short of time, we recommend keeping a few boxes of the best scalloped potato recipes
mixes on hand.Easy Scalloped Potatoes Recipe
Ingredients:
4 medium peeled and sliced potatoes
1/3 c onions, finely chopped
1 1/2 cups milk
1 Tbsp. flour
1 Tbsp. butter
1 tsp. salt
Paprika or parsley to taste
1/2 cup cheddar cheese, grated
Directions:
Arrange sliced potatoes in a buttered casserole baking dish. Sprinkle with flour, salt and onions and mix lightly. Stir in milk and dot with butter. Cook, covered, at 350 degrees for 45 - 50 minutes, stirring occasionally. Remove from oven and allow to stand, covered, 5 minutes. Garnish with paprika or parsley and grated cheddar cheese.
Cheesy Scalloped Potatoes Recipe
Ingredients:2 Tbsp. butter or margarine
3/4 c Velveeta cheese (or other processed cheese)
2 Tbsp. all-purpose flour
3 medium potatoes, peeled and sliced
Salt & pepper to taste
1/2 c Cheddar cheese, shredded
1 1/4 cups milk
Directions:
Make sauce for scalloped potato recipe: Melt butter/margarine. Stir in flour, salt and pepper. Add milk all at once. Cook, stirring, unitl thickened and bubbly. Stir in Velveeta/processed cheese until melted. Remove from heat.
Process: Place half of the sliced potatoes in a greased baking dish/casserole. Cover with half of the sauce. Repeat layers. Sprinkle top with cheddar cheese.
Bake, covered, in a 350F degree oven for 35 minutes. Uncover and bake 30 minutes more or until potatoes are tender. Let stand for 5 minutes. Serve.
Scalloped Potatoes and Ham
Ingredients:3-4 medium potatoes
1 cup cooked ham, diced
1 can (10 oz) condensed cream of chicken soup
1 soup can of milk
2-3 tablespoons chopped dried onion
1/2 teaspoon salt
1/4 teaspoon pepper
1-2 cups cheese, shredded*
Directions:
Peel and thinly slice potatoes. Dice ham.
Combine cream of chicken soup and milk, stir until smooth. Stir in onion, salt, pepper, and shredded cheese.
Layer potatoes, ham, and sauce in a baking dish. Cover and bake at 350 degrees for 1 hour. Remove cover and continue to bake 30 minutes longer or until potatoes are tender and top is browned.
Allow potatoes to stand 5-10 minutes before serving.
* In this recipe, and all scalloped potatoe recipes, experiment with a variety of your favorite cheese such as Havarti, mozzarella, Swiss, Cheddar, etc. The more strongly-flavored cheeses will require less to create a tasty, cheesy dish.
Scalloped Potatoes with Ham and Vegetables
Ingredients:1 lb. potatoes, peeled and sliced
2-1/2 cups cheese (use any cheese you like), shredded and divided
1 cups frozen peas and carrots mix
1 cup cooked ham, diced
1 Tbsp. butter, melted
2 cups milk
Directions:
Directions:
Place a layer of sliced potatoes in a buttered/oiled casserole dish. Add a layer of vegetables and ham. Repeat with another layer. Combine melter butter and milk and pour over all.
Bake at 350F for 30 - 45 minutes. Top with shredded cheese and return to oven just until cheese is melted and slightly browned.
Serve.
Crock Pot Scalloped Potatoes
One of the easiest of all scalloped potatoes recipes:Ingredients:
6 Large potatoes, sliced
1 Small onion, diced
8 slices bacon, uncooked diced
2 cups cheddar cheese, shredded
1 can cream of chicken soup
Directions:
Layer 1/2 each of the potatoes, onion, bacon, and cheddar cheese in bottom of crock pot. Repeat layers of each ingredient. Pour in the cream of chicken soup. Cook on low heat for 8 to 10 hours.
What are Your Favorite
Potato Recipes?
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