Scalloped Potatoes Recipe

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A Scalloped Potatoes Recipe With Ham,
 Scalloped Potatoes WithVegetables...Make it Your Way.

Scalloped potatoes recipe

Among our best potato recipes are several varieties of our favorite scalloped potatoes recipe. 

A scallop potato recipe is a great side dish for many meals. We offer a basic and easy scalloped potato recipe, and a couple that take a bit more prep time. 

There is a scalloped potato recipe that includes vegetables and ham, and one you can do in the crockpot. 

All of these are easy to vary. Get creative with additions of meats, vegetables and seasonings and make them your own!

Easy Scalloped Potatoes Recipe


  • 4 medium peeled and sliced potatoes
  • 1/3 c onions, finely chopped
  • 1 1/2 cups milk
  • 1 Tbsp. flour
  • 1 Tbsp. butter 
  • 1 tsp. salt
  • Paprika or parsley to taste
  • 1/2 cup cheddar cheese, grated


Arrange sliced potatoes in a buttered casserole baking dish. Sprinkle with flour, salt and onions and mix lightly. Stir in milk and dot with butter. Cook, covered, at 350 degrees for 45 - 50 minutes, stirring occasionally. Remove from oven and allow to stand, covered, 5 minutes. Garnish with paprika or parsley and grated cheddar cheese.


Crockpot Scalloped Potatoes: get dinner started early in the day!

Cheesy potatoes

Cheesy Scalloped Potatoes Recipe


  • 2 Tbsp. butter or margarine
  • 3/4 c Velveeta cheese (or other processed cheese)
  • 2 Tbsp. all-purpose flour
  • 3 medium potatoes, peeled and sliced
  • Salt & pepper to taste
  • 1/2 c Cheddar cheese, shredded
  • 1 1/4 cups milk


Make sauce for scalloped potato recipe: Melt butter/margarine. Stir in flour, salt and pepper. Add milk all at once. Cook, stirring, until thickened and bubbly. Stir in Velveeta/processed cheese until melted. Remove from heat.

Process: Place half of the sliced potatoes in a greased baking dish/casserole. Cover with half of the sauce. Repeat layers. Sprinkle top with cheddar cheese.

Bake, covered, in a 350F degree oven for 35 minutes. Uncover and bake 30 minutes more or until potatoes are tender. Let stand for 5 minutes. Serve.

Cheesy potatoes

Scalloped Potatoes and Ham


  • 3-4 medium potatoes
  • 1 cup cooked ham, diced
  • 1 can (10 oz) condensed cream of chicken soup
  • 1 soup can of milk 
  • 2-3 tablespoons chopped dried onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper 
  • 1-2 cups cheese, shredded*


Peel and thinly slice potatoes. Dice ham.

Combine cream of chicken soup and milk, stir until smooth. Stir in onion, salt, pepper, and shredded cheese.

Layer potatoes, ham, and sauce in a baking dish. Cover and bake at 350 degrees for 1 hour. Remove cover and continue to bake 30 minutes longer or until potatoes are tender and top is browned.

Allow potatoes to stand 5-10 minutes before serving.

* In this recipe, and all scalloped potato recipes, experiment with a variety of your favorite cheeses such as Havarti, mozzarella, Swiss, Cheddar, etc. The more strongly-flavored cheeses will require less to create a tasty, cheesy dish.

300 Best Potato Recipes: A Complete Cook's Guide: Potatoes are just about everyone’s favorite side dish. This book includes dozens of recipes, and ways to cook potatoes, for every part of a meal from breakfast through appetizer, main course, and even dessert.

Cheesy potatoes

Scalloped Potatoes with Ham and Vegetables


  • 1 lb. potatoes, peeled and sliced
  • 2-1/2 cups cheese (use any cheese you like), shredded and divided
  • 1 cups frozen peas and carrots mix
  • 1 cup cooked ham, diced
  • 1 Tbsp. butter, melted
  • 2 cups milk


Place a layer of sliced potatoes in a buttered/oiled casserole dish. Add a layer of vegetables and ham. Repeat with another layer. Combine melter butter and milk and pour over all.

Bake at 350F for 30 - 45 minutes. Top with shredded cheese and return to oven just until cheese is melted and slightly browned.


Cheesy potatoes

Crock Pot Scalloped Potatoes

One of the easiest of all scalloped potatoes recipes:


6 Large potatoes, sliced

1 Small onion, diced

8 slices bacon, uncooked diced

2 cups cheddar cheese, shredded

1 can cream of chicken soup


Layer 1/2 each of the potatoes, onion, bacon, and cheddar cheese in the bottom of your Crock-Pot. Repeat layers of each ingredient. Pour in the cream of chicken soup. Cook on low heat for 8 to 10 hours.

Top Rated Cookware Sets For All Your Recipes

Scalloped Potato Recipes

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Potato Recipes?

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potatoes patties Not rated yet
Ingredients: 3 medium potatoes, minced garlic, salt (1 teaspoon)taste to make sure its enough for you, hot peppers according to preference, 5 leaves …

Easiest Ever Scalloped Potatoes and Ham Not rated yet
Ingredients: 1 large bag country style frozen hash brown potatoes 2 cans cream of celery soup 1 container sour cream 1 container onion chip dip …

Best Scalloped Potatoes and Mushrooms Not rated yet
Ingredients: 8 cups potatoes peeled and thinly sliced 1 large onion 1 tablespoon butter or garlic butter 8-12 large fresh mushrooms, thinly sliced …

Scalloped Potatoes and Bacon Not rated yet
Ingredients: 4-5 large potatoes 1 teaspoon salt 1 large onion, thinly sliced 1/2 cup green pepper, diced 3 tablespoons butter 1/3 cup flour 3 …

Creamy Scalloped Potatoes Not rated yet
Ingredients: 8 medium potatoes, peeled 1 1/2 cups shredded Cheddar cheese, divided 1/3 cup chopped onion 1 (10.75 ounce) can condensed cream of chicken …

Best Scalloped Potatoes and Onions Not rated yet
Ingredients: 5 large potatoes, peeled and thinly sliced 3/4 cup chopped onion 3 tablespoons butter or margarine 1/4 cup all-purpose flour 1 3/4 …

Best Scalloped Potatoes Not rated yet
These are the best scalloped potatoes I think I've ever eaten. Here is the recipe: Ingredients: 3 pounds potatoes, thinly sliced salt to taste …

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Related Links:

Best Scalloped Potato Recipes

Best Ever Scalloped Potatoes Recipe

Crockpot Scalloped Potatoes

Au Gratin Potato Recipes

Cheesy Potato Recipes

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300 Best Potato Recipes: A Complete Cook's Guide: Potatoes are just about everyone’s favorite side dish. This book includes dozens of recipes, and ways to cook potatoes, for every part of a meal from breakfast through appetizer, main course, and even dessert.

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