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Roasted Potato Recipes
Some of our best potato recipes are roasted potato recipes. They are quick, easy and tasty. A roasted potato recipe is a great addition to any oven prepared meal.Roasted Potatoes: These potatoes should be crispy when done. Ingredients: 2 pounds unpeeled new potatoes 1/2 head garlic, whole cloves 1/4 cup chopped fresh rosemary Salt Pepper Directions: Preheat the oven to 375 degrees. Cut the potatoes in halves or quarters and place them in a baking pan with the whole cloves of garlic and a small amount of water. Toss with the rosemary. Cover pan and bake for 20 minutes, then remove the cover and roast for another 10 to 15 minutes. Add salt and pepper to taste. Serves 4
Oven Roasted Potato RecipesIngredients:6 large potatoes 1/2 cup olive oil salt and pepper to taste garlic powder to taste (optional) paprika Directions: Preheat oven to 400 degrees F. Peel the potatoes and slice lengthwise about 1 inch thick. Combine potatoes with the olive oil, tossing to coat well. Place potatoes in a single layer in a 9 x 13 baking pan. Sprinkle with salt, pepper, paprika and garlic powder, if desired. Roast potatoes for 15 minutes, turn them over and the roast for another 15 minutes. Serves 4 to 6 Garlic Herb Roasted Potato RecipesIngredients:2 pounds small white or red potatoes 10 garlic cloves 1 tablespoon olive oil 1 teaspoon chopped fresh rosemary 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon butter 2 tablespoons chopped fresh parsley Directions: Preheat oven to 400 degrees F. Lightly coat a large baking dish with oil or cooking spray. In a large bowl, combine the whole potatoes, garlic cloves, olive oil, rosemary, salt and pepper until the potatoes are coated evenly with the oil and spices. Arrange potatoes in a single layer in the baking dish. Cover with foil and bake for 25 minutes. Remove the foil, turn potatoes and bake uncovered until the potatoes are soft and slightly browned, about 25 minutes. Transfer to a serving bowl, mix with butter, sprinkle with parsley and serve. Serves 4
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