Roasted Potato Recipe from Peru

by Marie
(Belize)

Ingredients :

2 lb Peruvian purple potatoes scrubbed
1/2 cup extra-virgin olive oil
1 tbl Mexican oregano
1 tbl minced garlic
Salt to taste
Black pepper to taste


Preheat oven to 400 degrees.

Cut potatoes in half and place them in a bowl.

In another bowl, mix olive oil, oregano, garlic, salt, and pepper. Mix well and add them to the oil mixture.

Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve.