Reuban Baked Potato Recipe

by Mavis
(Arizona)

Ingredients:


6 large Russet or Idaho potatoes
Toppings: strips of deli corned beef, sauerkraut, shredded Swiss cheese, Thousand Island dressing.

Directions:

Preheat oven to 450 degrees F.

Scrub potatoes and pat dry

Pierce the skin of each potato with a fork.

Place potatoes on center oven rack.

Bake for about 1 hour or until tender when pierced with a fork.

Fill split baked potato with strips of deli corned beef and rinsed and drained sauerkraut. Add a little Russian or Thousand Island dressing, if desired.

Top with shredded or sliced Swiss cheese and microwave until cheese melts.

Serve immediately

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