Red Potato Recipe
When you make a red potato recipe you will be using one of our favorite types of potatoes. A roasted potatoes recipe is just one great use of this versatile potato.
Easy Oven Roasted Red Potato Recipe
Ingredients:
1 1/2 pounds small new red potatoes, scrubbed and patted dry
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic crushed
1 tablespoon fresh or 1 teaspoon dried rosemary
Directions:
Preheat your oven to 350 degrees F.
Remove (with a paring knife or peeler) a narrow strip of peel around the center of each red potato.
Using a large mixing bowl, combine the oil, garlic, and rosemary. Add the red potatoes to the oil and seasonings and toss well.
Place the seasoned red potatoes in a shallow baking dish and roast until potatoes are tender when pricked with a fork.
Serves 2 or 3
Parmesan-Garlic Mashed Red Potatoes Recipe
Ingredients:
2 1/2 lbs red potatoes, unpeeled
3 cloves garlic, peeled
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/4 cup grated Parmesan cheese
Directions:
Wash the potatoes and cut them into quarters. Put the potatoes and garlic into a large kettle and cover with water.
Bring the potatoes to a boil then reduce the heat and simmer them for 25 minutes or until the potatoes are tender.
Drain the potatoes. Add the butter, milk, and salt to the drained potatoes and mash them well. Stir in the parmesan cheese and serve.
Serves 6
Red Potato Salad Recipe
Ingredients:
2 lbs small red potatoes
1/4 cup mayonnaise
1/4 cup sour cream
1 Tbsp coarse ground mustard
2 Tbsp fresh parsley
1/4 tsp salt
1/8 tsp fresh ground black pepper
Directions:
Wash the potatoes and place them in a large cooking pot. Cover with water. Bring the water to a boil, then reduce the heat and simmer over medium-high heat until the potatoes are slightly soft.
Drain the potatoes and let them cool for about ten minutes, then chill thoroughly in the refrigerator.
Cut the potatoes into pieces about 1 inch in size. Place cut potatoes in a mixing bowl and add the mayonnaise, sour cream, mustard, parsley, salt and pepper.
Fold together gently and chill well before serving.
Red Potato Recipe for Home Fries
Ingredients:
4 large red potatoes, cut into ½-inch dice
1 large onion, peeled and chopped
2 cloves garlic, peeled and crushed
1 large red bell pepper, cut into ½-inch dice
1 large green bell pepper, cut into ½-inch dice
½ tsp paprika
2 Tbsp butter
Salt, to taste
Directions:
Heat large, heavy, skillet over medium heat.
Melt the butter in the heated skillet, then add the onion and garlic and sauté until they are slightly translucent...about 2 minutes.
Add the diced red and green peppers and sauté for another 2 minutes, stirring frequently.
Add the diced potatoes and continue to cook and stir for another 15 to 20 minutes or until the potatoes are tender and lightly browned but still firm.
Season to taste with paprika and salt.
Serves 4
Related Links:
Types of Potatoes
Baked Potato Recipes
Potato Salad Recipes
Potato Soup Recipes
Potato Casserole Recipes
Roasted Potato Recipes
Mashed Potato Recipes
Cheesy Potato Recipes
Grilled Potato Recipes
Fried Potato Recipes
Global Potato Recipes
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