Potatoes with cheese: Like a Dauphinoise or scalloped potato

by Sherry Smith-Noble
(Grand Rapids, Michigan)

Sliced Potatoes with Cheese Recipe

Ingredients for Sliced Potatoes with Cheese:
•6 large potatoes, unpeeled and thinly sliced
•2 cups whipping cream
•½ cup milk
•½ tsp. nutmeg
•1 ½ - 2 tsp. salt
•½ tsp. pepper
•1 tsp. garlic powder
•Dash of rosemary
•2 eggs
•4 - 6 slices of cheese (Swiss, fontina, or gouda) – thinly sliced

Directions for Sliced Potatoes with Cheese:

Put the potatoes in a pot with just enough water to cover them. Bring the water to a boil and simmer the potatoes for 8 minutes. Drain, but do not cool.

Beat together the cream, milk, nutmeg, salt, pepper, garlic powder, dash of rosemary, and eggs. Butter a casserole or other baking dish.

Place about 1/3 of the potatoes (drained, but not cooled) in the buttered dish in a layer. Top the potatoes with some of the cream mixture. Layer more of the potatoes, then more of the cream mixture, then another layer of potatoes, then more of the cream mixture until the ingredients are used up. Place the slices of cheese on top of the potatoes and cream.

Bake at 300 degrees for 1 hour or until the potatoes are tender and the cheese is melted and golden. Let sit for 15 minutes prior to serving.

Sliced Potatoes With Cheese Recipe

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