potatoes patties

by Vashti
(Etobicoke)

Ingredients:


3 medium potatoes, minced garlic, salt (1 teaspoon)taste to make sure its enough for you, hot peppers according to preference, 5 leaves of cilantro, ground cumin, flour (3 cups), baking powder (1 teaspoon), 4 cups of vegetable oil for frying.

Method:

Boil potatoes completly, then peel and crush; add all ingredients together ( can add grated cheese if desired). Make sure the texture is smooth like mashed potatoes, then knead flour with baking powder and 1/2 teaspoon salt to form a stiff dough.

Let rise for 1/2 hour, then make flour balls the size of golf balls, let stand for 10 minutes, then roll out 1 ball at a time on a board, fill 1 tablespoon of potatoe mixture on half circle flour thats rolled out.

Then fold over the other half to create a half moon, then tuck in the edges using a metal fork, press firmly with metal fork for complete seal.

Heat oil in frypan and when oil is hot, place patties, two at a time to fry, it will swell out on both sides, thats when you know you did a good job with the kneading of the dough.

When it is light brown on both sides, remove from oil and place on a paper towel to absorbe excess oil. Enjoy!

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