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Potato Wedges RecipeGrilled Potato Wedges are
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Grill this potato wedges recipe or make potato wedges in the oven. Ingredients:
Baking potatoes (Russet or Yukon Gold are two good ones)
Olive oil
Kosher salt
Cumin
Freshly ground black pepper
Directions:
- Wash the potatoes but do not peel them.
- Cut the potatoes, lengthwise, into wedges of the same size. (about 1/2 inch thick should be about right.
- Place the potatoes in a bowl and cover them with cold water; let them soak for about 20 minutes. This will make the potato wedges more crispy when grilled.
- While the potato wedges are soaking, prepare your grill for cooking on medium heat.
- Drain the water from the potato wedges and pat them dry on paper towels.
- Toss the potato wedges in olive oil, sprinkle with a little cumin and Kosher salt and black pepper to taste.
- Arrange the potato wedges on the grill so that they are not touching.
- Grill the potatoes for about 5 minutes, turn each wedge andcontinue to grill and turn the potato wedges for about 5 minutes on each side...about 20 minutes total grilling time.
- Don't allow the potatoes to become too dark.
- Enjoy!
Oven Baked Potato Wedges Recipe:
Baked potato wedges can have the same crispy skin as the grilled potato wedges with the convenience of oven preparation.
Ingredients:
- 2 large baking potatoes
- 1 tbsp vegetable oil
- 1/4 tsp paprika
- Salt and pepper to taste
Cut each potato into into 6 or 8 wedges and place the potato wedges in a large bowl.
Add the vegetable oil, paprika, salt and pepper; mix well until the potato wedges are thoroughly coated.
Spread the seasoned wedges on a non-stick baking sheet. Bake the potato wedges for about 30 minutes turning once after the first 15 minutes.
Serves 2
Easy Potato Wedges Recipe:
Ingredients:
- Four potatoes,unpeeled, baked in the oven or the microwave
- Garlic, chopped
- Mixed dried herbs
- Sea salt
- Olive oil
While the baked potatoes while are still warm, cut into wedges about 1/2 inch thick.
Brush a baking pan with olive oil and heat it for a few minutes in the oven at 425 degrees F. When the baking pan is warm, remove it from the oven and spread the potato wedges on it.
Sprinkle the potato wedges with more olive oil and the garlic, black pepper, and sea salt. Return the potato wedges to the oven and bake until they are crispy and browned on the outside. Turn at least once so they bake evenly.
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