Potato Vada (Batata Vada)

by Saranya Srinivasan
(Chennai, TN, India)


1. Potato : 1/2 Kg (Boiled and mashed)

2. Green chilli : To taste

3. Salt : To taste

4. Sugar: 1/2 tsp

5. lime juice : 1spoon

6. groundnut powder : 1 big spoon (Coarse powder)

7. garam masala : 1 tsp

8. garlic

9. finely chopper coriander

For batter:

1. Bengal gram powder

2. salt

3. chilli powder

4. turmeric powder

5. coriander powder

6. soda bicarbonate

How to prepare:

1. To mashed potato, add salt, sugar.

2. Grind green chilli and garlic and add it to the mixture.

3. Add lime juice, garam masala, groundnut powder, coriander.

4. Make a ball.

For Batter:

5. Make a thin batter with bengal gram powder, salt, chilli powder, turmeric powder, coriander powder, soda bicarbonate(little) and water.

6. Dip the balls in batter and deep fry in oil.

7. Tasty potato vadas are ready.

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