Here is an Indian potato recipe submitted by one of our potato fans who lives in India:
Cut potatoes into small cubes.
Add salt and fry cubed potatoes in the oil.
Grind the remaining ingredients into a smooth paste, adding a little water. Boil/simmer the paste until heated through. Add the chili paste to the fried potatoes and serve.
Executive Chef Luis Marquez's Indian Potatoes: This potato recipe from India is courtesy of Blue Cross Blue Shield of Texas, Richardson, TX
Yield: 4 servings
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