This easy potato chowder recipe is ready in minutes. Try other chowder recipes including a cheesy potato chowder.
Use a 4 quart soup kettle and add the potatoes, dried onion, Italian seasoning, water, salt and pepper. Bring to a boil then reduce heat and simmer, uncovered, for 15 - 20 minutes or until potatoes are tender.
Add the milk, sausage and corn. Simmer, uncovered, over low heat for another 5 - 7 minutes. (Do not allow to boil).
In a 2 - 3 quart kettle, bring the water to a boil, add the bouillon to the water to dissolve. Add the potatoes, frozen vegetables, and onion. Cover and simmer on low heat until potatoes are tender. Add milk, cheese, and corn. Continue to simmer, stirring, for about 5 more minutes or until cheese is melted.
Place the butter in a large soup kettle and melt over low heat. Add onion, celery and green pepper. Cook over medium heat, stirring, until soft. (about 4 minutes)
Stir in potatoes, tomatoes, fish stock, and the reserved clam juice. Bring this mixture to a boil, cover, then reduce heat and simmer until the potatoes are tender. (7 - 8 minutes)
Add the drained clams, thyme, oregano, and crushed red pepper flakes. Simmer uncovered for about 5 minutes, stir frequently. Add salt and parsley.
Fun With Potatoes - Mr. Potato Head
We know that everyone has a favorite potato recipe because, in most families, potatoes are served several times each week. What are your favorite potato recipes? Share them!
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