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Potato Casserole Recipes
Make a Potato Casserole Recipe to Pop in the Oven for an Easy Dinner
Potato casserole recipes are great side dishes or can be the "main event." Take a basic casserole recipe that uses potatoes and jazz it up with meat, other vegetables and your favorite seasonings and they will become the stars of your dinner table.
Basic and Easy Potato Casserole
Here is one of our "go to" potato casseroles for a quick and hearty meal when time is short.
Ingredients:
1 2-pound bag frozen hash brown potatoes, defrosted 2 cups sour cream 1 10 3/4-ounce can cream of chicken soup 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups grated cheddar cheese 1/4 cup butter, melted 2 cups corn flakes, crushed
Directions:
Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, salt, pepper and cheese in a large bowl. Fold in hash browns and pour into a 3-quart casserole that has been sprayed with nonstick cooking spray. Combine melted butter owith the crushed corn flakes and sprinkle over top. Bake for 45 minutes.
Serves 8
Always have the "makings" on hand for a quick and easy casserole recipe. We recommend Idahoan Scalloped Casserole Potato Mix for times you need a hearty meal in a hurry.
Recipe courtesy of the Idaho Potato Commission and Roberto Donna, Executive Chef, Galileo, Washington D.C.
Yield: 8 servings ...
Wedding Potatoes Otherwise Known as Potatoes Deluxe
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