Make a Potato Casserole Recipe to Pop in the Oven for an Easy Dinner
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Potato casserole recipes are great side dishes or can be the "main event." Take a basic potato casserole recipe and jazz it up with meat, other vegetables and your favorite seasonings and they will become the stars of your dinner table.
Basic and Easy Potato Casserole Recipe
One of our "go to" potato casserole recipes for a quick and hearty meal when time is short.
Ingredients:
1 2-pound bag frozen hash brown potatoes, defrosted
2 cups sour cream
1 10 3/4-ounce can cream of chicken soup
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups grated cheddar cheese
1/4 cup butter, melted
2 cups corn flakes, crushed
Directions:
Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, salt, pepper and cheese in a large bowl. Fold in hash browns and pour into a 3-quart casserole that has been sprayed with nonstick cooking spray. Combine melted butter owith the crushed corn flakes and sprinkle over top. Bake for 45 minutes.
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