Few recipes are as versatile as a basic potato casserole recipe. It can be a side dish to meat entrees, a take-along to a covered dish meal or an addition to a breakfast or brunch buffet.
Baked until brown and bubbly, a potato casserole is true comfort food and always a hit.
Sometimes a potato casserole can be created by substituting potatoes for another ingredient.
In this case, potatoes become the basis for a lasagna recipe instead of pasta.
Remove sausage from casing and crumble into a medium skillet with onion. Cook for 10 minutes or until both are browned, breaking up sausage with the back of a spoon.
Stir together ricotta, basil, garlic powder and egg white in a small bowl. Spread 1/2 cup marinara sauce in the bottom of a 9-inch square baking dish. Place 1/3 of the potatoes in the bottom of the dish, forming a solid layer with no gaps. Drop 1/2 the ricotta mixture in spoonfuls over the top and spread out just a little. Sprinkle with 1/3 of the mozzarella and 1/2 the sausage mixture. Add 1/2 cup more sauce then repeat potato, cheese and meat layers.
Top with the last layer of potatoes, remaining sauce and mozzarella. Cover with plastic wrap and make a small slit to vent. Microwave on HIGH for 30 minutes or until potatoes are tender.
Rachel Ray 3.5-Quart Covered Rectangle Casserole, Orange A creamy bacon mac ‘n cheese will be that much more fun when baked in this bold-hued casserole. Not only is the color exciting, but the shape of the casserole makes it easy to get a good grip when pulling a delicious, warm meal out of the oven.
Here are a few more Potato Lasagna Recipes
And another whole page of Potato Casserole Recipes
What is you favorite potato casserole recipe? Share it!
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We know that everyone has a favorite potato recipe because, in most families, potatoes are served several times each week. What are your favorite potato recipes? Share them!
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