Potato Casserole RecipeFew recipes are as versatile as a basic potato casserole recipe. It can be a side dish to meat entrees, a take-along to a covered dish meal or an addition to a breakfast or brunch buffet.Baked until brown and bubbly, a potato casserole is true comfort food and always a hit.
Sometimes a potato casserole can be created by substituting potatoes for another ingredient. In this case, potatoes become the basis for a lasagna recipe instead of pasta.Potato Lasagna Ingredients: 1 ¼ pounds thinly sliced Yukon Gold potatoes divided 1 ½ cups chopped onion 2 links Italian turkey sausage 1 cup ricotta cheese 1 teaspoon dried basil or Italian seasoning 1/2 teaspoon garlic powder 1 egg white 2 cups marinara sauce, divided 1 cup shredded mozzarella cheese, divided Directions: Remove sausage from casing and crumble into a medium skillet with onion. Cook for 10 minutes or until both are browned, breaking up sausage with the back of a spoon. Stir together ricotta, basil, garlic powder and egg white in a small bowl. Spread 1/2 cup marinara sauce in the bottom of a 9-inch square baking dish. Place 1/3 of the potatoes in the bottom of the dish, forming a solid layer with no gaps. Drop 1/2 the ricotta mixture in spoonfuls over the top and spread out just a little. Sprinkle with 1/3 of the mozzarella and 1/2 the sausage mixture. Add 1/2 cup more sauce then repeat potato, cheese and meat layers. Top with the last layer of potatoes, remaining sauce and mozzarella. Cover with plastic wrap and make a small slit to vent. Microwave on HIGH for 30 minutes or until potatoes are tender.
 Do You Have a Great
|
Favorite
Potato Recipes
Mashed Potatoes
Cheesy Potatoes
Potato Leek Soup
Potato Casseroles
Roasted Potatoes
Candied Sweet Potatoes
Sweet Potato Casseroles
Sweet Potato Salad
Sweet Potato Pie
