Potato Cakes Recipe With CrabThis potato cakes recipe with crab meat makes a great addition to a party platter. Tiny crab potato cakes are a savory treat with any meal.
Potato Cakes With CrabIngredients: 1 lb. crab meat  1 cup mashed potatoes 1 med. onion, chopped 1 tbsp. butter 1 tbsp. flour 1/2 c. milk 2 hard-cooked eggs, chopped Chopped parsley to taste Flour, egg and crushed bread crumbs Oil for deep frying Directions: Saute onion in butter; stir in flour then add the milk. Simmer and stir until thickened. In a mixing bowl, combine crabmeat, eggs, parsley and mashed potato. Add enough of the onion, flour and milk mixture to be able to form soft patties. Chill the potato crab cakes. When thoroughly chilled, roll cakes in the flour, then the beaten egg, and last in the bread crumbs. Chill again uncovered. Deep fry until browned. For an elegant presentation, serve with Hollandaise sauce.
Herbed Potato Cakes with Crab Recipe
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