Oven-Fried Potatoes with Bacon (Tatws Rhost - Wales)

6 medium potatoes, thinly sliced
6 scallions with tops, chopped
1/3 cup water
6 slices bacon
coarsely ground black pepper

Arrange potato slices in greased 13 x 9-inch baking dish. Sprinkle with scallions. Pour water over potatoes and onions. Arrange bacon slices on top; sprinkle with pepper. Cover and bake at 400 degrees for 35 minutes.

Uncover and bake until potatoes are tender and bacon is slightly crisp, about 15 minutes longer.

Yields 6 servings.