Navajo Reservation Potatoes

by Whitney Hobson
(Arizona)

1. In a skillet fry some sliced potatoes, with skin or without.

2. Add Canola oil, 2 tablespoons or more depending on how much you're making.

3. Add diced spam and cook till potatoes are soft.

4. Add some salt on top and eat up :)

You may also eat it with bread, tastes good all around, great for a very quick meal and for low budget families.

Simple and easy to prepare, cook, and eat.