Mashed Potato Recipe A Variety of Mashed Potato Recipes to
|
You can take a basic mashed potato recipe and jazz it up a dozen or more ways to create favorite mashed potato recipes for any occasion or meal.Basic Mashed Potato Recipe
2 pounds Red Potaoes, Russet Potatoes or Yukon Gold potatoes
1 tablespoon salt, or more to taste
1 cup milk or cream
4 tablespoons unsalted butter
1/4 teaspoon freshly ground black pepper
Directions:
Peel and quarter large potatoes; cut smaller potatoes in half. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Serves 4
Mashed Potato Tips:
- You can just scrub potatoes and leave the peels on if you choose. Potato peelings add fiber and nutrition. Red potatoes are thin-skinned so their peels mix in easily.
- You can also make mashed potatoes by baking the potatoes instead of boiling them. When the potatoes are tender, cut them in half, scoop them out of their skins, and mash them with warm milk and butter. Season to taste.
- Add the warmed milk/butter mixture slowly until you have the consistency you want. Too much milk will make your mashed potatoes runny.
- Potato Masher: This "old-fashioned" hand-held tool uses your energy to mash potatoes. Many "mashed potato purists" believe it is the only way to get perfect mashed potatoes.
- Potato Ricer: Scoop small amounts at a time of cooked, drained, potatoes into the potato ricer. Press hot, drained potatoes through ricer into a bowl. Use the "riced" potatoes in your favorite mashed potato recipe.
- Electric Mixer: For electric-mixer mashing, transfer hot, drained potatoes to the mixer bowl fitted with a paddle attachment. Mix on medium-low speed, until most lumps have disappeared, about 1 minute. Add butter; mix until blended. On low speed, slowly add hot milk until potatoes are the consistency that you want. Add salt and pepper to taste.
Tip: Don't overbeat the potatoes or mash them in a food processor, which will turn them gummy.
Add Flavor to Your Mashed Potato Recipe
The wonderful flavor of basic mashed potatoes can be enhanced in a multitude of ways.- Garlic mashed potatoes are popular. You can simply add a few cloves of garlic to the water as you boil your potatoes.
- Cheesy mashed potatoes are yummy! Use whatever cheeses you have on hand to achieve the flavor you love. We have used cheddar, parmesan, bleu cheese, cream cheese and many other cheeses.
- Other flavorings can include nutmeg, onion salt, sautéed onions, or whatever other flavorings you choose.
- Potatoes are the perfect side dish to chicken recipes. You can find over 100 delicious Chicken Recipes to go with your favourite potato recipe.
What are Your Favorite
Potato Recipes?
We know that everyone has a favorite potato recipe because, in most families, potatoes are served several times each week. What are your favorite potato recipes? Share them!
Potato Recipes
Other Visitors Have Shared
Click below to see potato recipes from other visitors to this page...
Make Ahead Mashed Potatoes
These make ahead mashed potatoes are a wonderful time saver for holiday meals. And they taste so yummy!
Ingredients:
8 medium potatoes
1 cup sour ...
Garlic Butter Mashed Potatoes
By the request of Judie, enjoy. There's more great though not all potato recipes to be had at http://asahd.wordpress.com
Ingredients
* 1 lbs ...
Ranch Mashed Potato
Not rated yet
I boil the potatoes as usual.
Once they are fully cooked I drain them and then add butter and milk and whip the potatoes to the correct consistancy....
Homemade Mashed Potato Recipe
Not rated yet
Homemade mashed potatoes are so simple to make that, in my opinion, making "instant" potatoes from a box are just not an option. Here is a basic homemade ...
Best Mashed Potatoes Ever
Not rated yet
Ingredients:
5 small carrots
5 Yukon Gold potatoes
4 green onion stalks
Dash white wine vinager
3 tbsp milk
3/4 cup cheddar cheese
Directions:...
Baked Mashed Potatoes
Not rated yet
Ingredients:
4 pounds russet potatoes, peeled, cut into 1-inch pieces
1 stick butter, melted plus 1 tablespoon at room temp
1 cup whole milk, at ...
Feta Cheese Mashed Potatoes
Not rated yet
Ingredients
1 1/2 pounds Yukon Gold potatoes, cubed
4 cloves garlic, peeled
1 (4 ounce) package crumbled feta cheese
1/2 cup heavy whipping cream
...
Manchego Smashed Potatoes
Not rated yet
4 pounds baby red or baby Yukon Gold potatoes, large ones halved, peeled or not, to taste
salt
4 tablespoon butter, cut into small pieces
1/2 cup milk ...
Mashed Potatoes and Carrots
Not rated yet
3 medium Yukon Gold or other potatoes, peeled and quartered
2 medium carrots, cut into 2-inch chunks
1 tablespoon butter
1/4 cup milk
Salt and pepper,...
From Mashed Potato Recipe to
Best Potato Recipes Home Page
