Easy Hasselback potato recipes are among our favorite baked potato recipes. We'll show you how to slice and bake your potatoes for your beautiful Hasselback potato recipe presentation.
This Swedish version of a baked potato recipe was the namesake dish of the Hasselbacken Hotel restaurant in Stockholm, Sweden.
This is not your average baked potato recipe! Hasselback Potatoes look fancy but are very easy to make.
*Photos and Recipe Courtesy of the Idaho Potato Commission
As it bakes, the slices fan out slightly for a show-stopping presentation.
These potatoes are easy enough to serve for a family dinner any time and they are an attractive addition to the best dinners for holidays and guests. You will get "rave reviews" when you serve them.
Flex the cut potatoes gently to help them fan out then drop cut potatoes into cold water to prevent discoloration until ready to bake.
Before baking, dry potatoes well.
Place the Parmesan cheese, bread crumbs, 1 tablespoon melted butter, paprika, and salt in a food processor; process until blended.
Brush prepared potatoes with 2 tablespoons melted butter (making sure some gets in the potato cracks), and pat the prepared cheese/bread crumb mixture on top of each potato.
Place potatoes in the oiled baking dish; cover with aluminum foil and bake 30 minutes. Remove the aluminum foil and bake an additional 15 minutes until they turn crispy and the flesh is soft. Potatoes are done when the internal temperature registers approximately 200 degrees F. on your cooking thermometer.
Fun With Potatoes - Mr. Potato Head
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