This hamburger potato casserole is a tasty and easy one-dish meal. Potato cassrole recipes are also a great way to use leftover meat and potatoes. You can substitute leftover roast beef, turkey, chicken or bits of leftover steak for the ground beef.
Preheat oven to 375°F. Melt butter in a skillet until sizzling. Add carrots, celery, onion and garlic. Cook over medium heat, stirring occasionally, until vegetables are softened (6 to 8 minutes). Add all remaining ingredients except cheese. Stir until combined. Spoon mixture into ungreased 1 1/2-quart casserole.
Cover and bake for 30 minutes or until heated through. Remove from oven. Sprinkle casserole with cheese; cover. Let stand until cheese begins to melt (2 to 3 minutes).
Potato Puff Hamburger Potato Casserole
Preheat oven to 375 degrees.
Cook crumbled ground beef until just done adding the onion and celery for the last 5 minutes of cooking. Drain excess grease then add the frozen peas.
Combine milk and soup and mix until smooth. Add soup mixture to the meat mixture. Add salt and pepper.
Place meat/soup/peas combo in a 9 x 13-inch casserole baking dish.Arrange frozen potato puffs on top--close together so they cover the entire casserole. Bake, uncovered, for 45 minutes to 1 hour.
Hambuger Potato Casserole Using Mashed Potatoes
Fry hamburger until well browned. Drain excess grease from the meat and mix with the spaghetti sauce. Layer ingredients into an 9"x13" casserole dish beginning with the hamburger-spaghetti sauce mixture, next the green beans, then the mashed potatoes and top everything with the grated Cheddar cheese.
Bake at 350 degrees for approximately 20 minutes.
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Fun With Potatoes - Mr. Potato Head
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