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Ham and Potato Soup RecipeIngredients: 6 large potatoes, peeled and cubed 3 cups ham cubed 1 medium onion, chopped 4 large carrots, peeled and diced 5 T. butter 4 cans chicken broth 2 cups milk Directions: Melt butter in a large cooking pot. Add onions and sauté until until transparent. Add potatoes, carrots and chicken broth. Bring to a boil, then reduce heat and simmer,covered, until for about 1 hour. Take half of the soup mixture and blend it in a food processor or blender. Return to cooking pot. Add milk slowly, stirring. Add ham and heat thoroughly. Serves 6
Cheesy Ham and Potato Soup RecipeIngredients:3 medium red potatoes, peeled and cut into small cubes 2 cups water 1/4 teaspoon salt 1/4 cup chopped onion 3 tablespoons butter 3 tablespoons all-purpose flour Ground black pepper to taste 3 cups milk 1 cup shredded Cheddar cheese 1 cup cubed cooked ham Directions: Place potatoes, water and salt in a large cooking pot. Bring to a boil, reduce heat and cook until tender. Drain. Reserve 1 cup of cooking liquid. Melt butter in a medium saucepan. Sauté chopped onion in melted butter until transparent. Add flour to butter and onion mixture; stir until smooth. Season with a little pepper; continue to cook and stir for 1 minute. Add potatoes, the reserved 1 cup of cooking liquid, and milk. Stir well. Add ham and cheese. Simmer over low heat, stirring frequently, for about 20 minutes. Serves 4
Zucchini, Potato and Ham Soup Recipe2 large Yukon Gold (or other yellow-fleshed potatoes, peeled and sliced 1/4 inch thick3 zucchini (about 1 pound total), sliced 1/4 inch thick 2 onions, chopped 2 cups cooked ham, chopped 1 Tablespoon butter 4 cups chicken broth Salt to taste 1/4 cup chopped fresh dill Pinch nutmeg Directions: In a large cooking pot, melt the butter over medium heat. Add the onions and sauté, stirring occasionally, until transparent. Add the potatoes, zucchini, salt and chicken broth. Bring to a boil; cover, lower the heat and simmer until the vegetables are tender, about 20 minutes. Puree half of the soup in a blender or food processor. Return pureed soup to cooking pot, add ham, dill and nutmeg and heat to serving temperature. Serves 4
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