Ham and Cheese Baked Potato Recipe

by Mavis
(Arizona)

Ingredients:

6 large Russet or Idaho potatoes
Strips of cooked ham
Shredd cheese

Directions:

Preheat oven to 450 degrees F.

Scrub potatoes and pat dry

Pierce the skin of each potato with a fork.

Place potatoes on center oven rack.

Bake for about 1 hour or until tender when pierced with a fork.

Top potatoes with strips of cooked ham. Add a little Dijon-style mustard, if desired. Sprinkle with shredded or sliced Swiss cheese and microwave until cheese melts.

Serve immediately