Half Time Potato Skins

Half-Time Potato Skins

Yield: 1 dozen


Ingredients for Potato Skins: •6 small Idaho® potatoes
•1/2 cup of vegetable or olive oil
•1/2 teaspoon of salt
•1/2 teaspoon of pepper
•1/2 teaspoon of paprika or Cajun seasoning

Toppings Ready-To-Go
Place toppings in small separate bowls to make it easy for your guests to pick and chose their favorites.
•Sour cream - low-fat
•Sliced scallions
•Grated Jack or Cheddar cheese
•Caramelized onions
•Stewed tomatoes
•Peas or corn
•Ricotta cheese
•Hot pepper sauce


1.Brush each potato lightly with oil and bake at 375°F for approximately 45 minutes.

2.Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin

3.In a small bowl, combine the salt, pepper and paprika.

4.Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.

5.Re-bake skins at 375°F for 15 minutes or until golden brown. Serve with toppings and accompaniments.

Estimated Nutritional Analysis per Serving:
50 calories, 5 grams fat, 1 gram saturated fat, 0 grams protein, 2 grams carbohydrate, 0 mg cholesterol, 45 mg sodium.

Courtesy of the Idaho Potato Board

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Feb 03, 2012
by: Anonymous

loved this food

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