Greek Potatoes Recipe

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This lemony Greek potatoes recipe is one of several tasty Greek potato recipes on this page. Scroll down to find all of them including a Greek potato salad recipe.

Greek potatoes recipe

If you like the flavors in these potato recipes from Greece, you will be interested in these other wonderful Greek recipes.

Ingredients:

  • 5-6 medium to large potatoes, peeled and cut into bite-sized chunks
  • 1/2 cup of extra virgin olive oil
  • 1/3 cup of lemon juice
  • 3 cloves of garlic, crushed
  • 1 large white onion, halved and thinly sliced
  • sea salt
  • freshly ground pepper
  • 1/4 cup of chopped fresh parsley

Directions:

Place diced potatoes in a pot of cold water that covers the potatoes. Bring to a boil; reduce heat and simmer for about 15 minutes or until tender. Drain, and place in a serving bowl or dish. Add onions and toss.

Make dressing: In a small bowl, combine olive oil, lemon juice, garlic, salt, and pepper. Pour dressing over potatoes and toss gently. Garnish with parsley. Serve warm or chilled.

Serves 6 



Greek potato recipe

Oven Roasted Greek Potatoes Recipe

A Greek potatoes recipe with a bit of extra flavor provided by Italian dressing and white wine.

Ingredients:

  • 6 medium potatoes, peeled and quartered
  • 2 cloves garlic, minced
  • 1 lemon, juiced 
  • 1 Tbl. lemon zest
  • 2 tsp lemon pepper 
  • 1/2 tsp dried marjoram 
  • 1 tsp dried basil
  • 1/8 tsp dried thyme 
  • 1 tsp dried rosemary 
  • 1/4 cup white wine 
  • 2 Tbl olive oil
  • 2 Tbl Italian salad dressing
  • 1 cup water

Directions:

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. 

Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Serves 4 

Greek potato recipe

Greek Potato Bake

This Greek potatoes recipe can be made in the oven or baked on the grill.

Ingredients:

  • 6 medium-sized potatoes, peeled and quartered
  • Small bunch of fresh thyme
  • 2 garlic cloves, crushed
  • 4 small, ripe tomatoes
  • Salt and fresh ground black pepper to taste
  • 1/4 cup olive oil
  • 1/4 cup white wine

Directions:

Preheat oven to 350 degrees C.

Place potatoes, thyme, garlic and tomatoes in a roasting pan. Season with salt and freshly ground pepper. 

Mix olive oil and white wine; pour over potatoes.

Cover the roasting pan with aluminum foil and seal the edges. 

Bake for 30 minutes until the tomatoes are soft and the potatoes are tender.

Serves: 4 

Greek potatoes recipe

Greek Potato Salad Recipe

Greek Potato Salad

All the best flavors of a Greek potatoes recipe is found in this Greek Potato Salad:

Ingredients:

  • 4 medium potatoes, peeled and cut into 1/2-inch chunks
  • 8 ounces green beans, stem ends trimmed, cut into 1-inch lengths
  • 3/4 cup buttermilk 
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice 
  • 1/2 teaspoon salt 
  • 1 large cucumber, peeled, halved lengthwise, seeded and thinly sliced 
  • 1 cup cherry tomatoes, halved 
  • 1 medium red onion, halved and thinly sliced
  • 1/4 cup snipped fresh dill
  • 4 ounces feta cheese, crumbled

Directions:

Simmer potatoes in a large pot of boiling salted water for about 12 - 15 minutes or until crisp-tender. Add green beans and cook 2 minutes longer. Drain. 

In a large bowl, combine the buttermilk, olive oil, lemon zest, lemon juice, and salt. Add potatoes and green beans and toss gently to coat. 

Add cucumber, tomatoes, red onion and dill; tossing gently. Cool to room temperature. Serve at room temperature or cover and refrigerate before serving. 

To serve: Divide onto 4 serving plates; garnish with the feta cheese. 

Makes 4 large or 8 small servings. 

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