Gooey Cheesy Potatoes

by Ashly
(Maynardville,Tn)

7 Potatoes cut into small triangles
1 can Campbells cheddar cheese soup
1 can milk
1 cup sour cream
1 teaspoon liptons onion soup mix
2 cups velveeta shredded cheese
2 cups cornflakes


Combine potatoes, cheddar cheese soup, milk, sour cream, and onion soup mix into a large bowl.

Bake at 375 degrees for 1 1/2 hours, stirring about every 10-20 min.

Then add Velveeta cheese and bake for 5 min or until cheese is melted.

Add the two cups of cornflakes, crushed, on top and bake for 10 min.

Let cool and enjoy.