Gingery Sweet Potato Soup Recipe

by Nadia
(Singapore)

Ingredients:

1 small onion,cut coarsely
2 garlic cloves,chopped
1 tbsp chopped fresh ginger
1 carrot, chopped coarsely
1 stalk of fresh lemongrass, thinly sliced crosswise
100 gms sweet potato, peeled and cut into big chunks
2 cups vegetable broth or 2 vegetable stock cubes.
Salt to taste
1/2 tablespoon chopped cilantro
Method:

In a pressure cooker add onion, garlic, ginger, carrot, lemon grass and sweet potato. Cover and and cook until potatoes are tender.

Transfer the sweet potato to a blender and puree.

Return the soup to the saucepan. Add stock cubes and season with salt and pepper and bring to a boil.

Serve topped with cilantro.