French Fries Recipe

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Your Homemade French Fries will
Taste Better than the Fast Food Version.

French fries recipe

Make a french fries recipe that brings back the taste you remember when french fries were a taste sensation.

Some of my best "teen years" food memories involve a heaping plate of french fries! Some of my food searches in recent years have been for french-fried potato recipes that bring back that tasty golden crunch that used to be what the best french fries offered. 

Most of the french fries, hash browns and other commercial fried potatoes seem to have lost their way. The answer is real potatoes, cut fresh, fried in small batches and towel dried (degreased). They are still addictive!

Basic Homemade French Fries Recipe

Gourmet French Fries Tip: Let cut potatoes stand in cold water for an hour before frying. Dry the potatoes thoroughly before cooking. The trick is to fry them twice. The first time, just fry them for a few minutes and drain off the grease. The second time fry them until golden brown. 

What you need:

  • Oil for cooking
  • A heavy pot or electric deep frier
  • Deep frying thermometer
  • A sharp knife and cutting board or a French fry cutter
  • Large Idaho or similar potatoes (do not use new potatoes)

Two Step Deep Frying

Step 1

Pour oil in pot or deep frier and heat to 325ºF. While oil is heating, peel the potatoes and trim to fit French fry cutter or cut them into fries with a 1/4 x 1/4 or 1/2 x 1/2 inch cross section. If using a frier with a basket, lower it into the oil for a minute to heat it. Put fries in thr basket and lower or carefully drop them into the hot oil. Do not try to cook too many at a time as it lowers the oil temperature. Frying about 1 1/2 cups at a time is best. Deep fry for 3 minutes to seal the potatoes. Drain on paper towels and let sit for 20 minutes.

Step 2

Bring oil temperature up to 375ºF. Deep fry potatoes a second time for about 4 minutes, or until browned. Immediately drain well on paper towels and salt lightly. Serve warm.

Note: Potatoes my be held up to 3 hours between first and second fryings.

Note: Heat oven to 200 degrees and keep each batch warm as you make the rest of the french fries.



Fire Stick French Fries Recipe

Recipe courtesy of Motorola Food Works

Ingredients:

  • 12 large Idaho Potatoes
  • 1/2 cup Olive oil
  • 1 Tbsp Cayenne pepper
  • 1 Tbsp Salt
  • 1 Tbsp Garlic, granulated
  • 2 Tbsp Paprika
  • 1 Tbsp Chili Powder

Directions:

  1. Cut the potatoes into 8 wedges. Coat the potatoes in the olive oil.
  2. Combine all spices together. Coat the oiled potatoes with the spice mixture until they are evenly covered.
  3. Bake the potatoes in a 350ºF oven until the center of the potatoes has reached 180ºF and the outsides are crispy. Hold at a minimum temperature of 140ºF until served.


French Fries Recipe

Oven Baked French Fries Recipe

Ingredients:

  • 4 Large potatoes
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1/4 tsp. paprika 
  • Pepper to taste

Directions:

Scrub and peel potatoes. Set oven rack to highest level. Preheat oven to 450 degrees. Coat baking sheet with non-stick cooking spray. Cut potatoes lengthwise with knife or french fry cutter. In a large bowl, combine oil, salt, paprika and pepper. Mix cut potatoes into oil mixture to coat. 

Spread oil coated potatoes on a baking sheet and bake for 20 minutes on top rack of oven. Turn potatoes. Cook an additional 10-15 minutes, or until golden brown.

Serves 4


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French Fries Recipes

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What are Your Favorite
Potato Recipes?

We know that everyone has a favorite potato recipe because, in most families, potatoes are served several times each week. What are your favorite potato recipes? Share them!

Potato Recipes
Other Visitors Have Shared

Click below to see potato recipes from other visitors to this page...

Aloo Ki Puri 
Ingredients: 2 cups Plain Flour 1 tsp Salt Water as required For Filling: 4 Boiled Potatoes (medium size) 3 Green chilies (finely chopped) …

Oven Baked Cheesy Cottage Fries Not rated yet
Here is a recipe for a crispy potato that’s absolutely delicious, and it’s oven-baked, not fried. Add to that the fact that they’re easy to make, and you …

Click here to write your own.

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