Peel and cut the potatoes you want to freeze into "french fry lengths."
Boil cut potatoes in salted water until partially cooked.
Drain and place in a single layer on a sprayed sheet pan.
Freeze until solid; transfer to freezer bags or containers and put in freezer.
To cook the frozen French fries: toss frozen potatoes with 2 tbsp. of oil, place them in a single layer on a sheet pan and bake at 425 degrees until nicely browned (about 15 to 20 minutes). Turn occasionally. Salt and serve.
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300 Best Potato Recipes: A Complete Cook's Guide: Potatoes are just about everyone’s favorite side dish. This book includes dozens of recipes, and ways to cook potatoes, for every part of a meal from breakfast through appetizer, main course, and even dessert.
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