Favorite Creamy Potato Soup Recipe

by Kerry
(Alabama)

1 1/2 cups water
5 medium potatoes, peeled and cut up
1 medium celery stalk, sliced (1/2 cup)
1/4 cup water
1 cup milk
3/4 teaspoon salt
1/8 teaspoon white pepper
2 green onions, thinly sliced


Heat water to boiling in large saucepan.

Add the potatoes and celery.

Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.

Drain the liquid into a blender.

Remove 3 cups cooked vegetables from saucepan and place in blender with liquid.

Add 1/4 cup water. Cover and blend about 1 minute until smooth.

Stir blended vegetables back into saucepan.

Stir in remaining ingredients and heat over medium heat, stirring occasionally, until hot.