A few simple ingredients will reward you with this easy potato soup recipe.
Easy Potato Soup
Place potatoes, onions and mushrooms in a pot and cover with water. Boil until potatoes are tender. Drain water. Add milk, butter and spices. Simmer on low for an additional five minutes to blend flavors.
Recipe courtesy of the Idaho Potato Commission and Chris Santos, Chef-Partner, The Stanton Social, New York City
This recipe is easy because it uses potato flakes and eliminates the need to peel and cook the potatoes in advance.
Yield: 6 servings
Place broth and water in a large cooking pot. Add cubed potatoes, celery, onion and butter. When potatoes are tender, add velveeta cheese and half & half.
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