Easy Potato Casserole

by Nicole
(Maryland)

Ingredients:

32 oz. package shredded hashbrowns
one can of cream of chicken
one can of cream of mushroom
16 oz. package of sour cream
16 oz. bag of cheddar cheese

Toppings:

6 cups of corn flakes
one stick of melted butter

How To:

Break up potatoes
Add other 4 ingredients.
Mix well.

Topping:

Stir corn flakes and butter in a bowl.
Put potato mixture in a 13x9 (thirteen by nine) pan and sprinkle crumb mixture on top.

Bake 40 minutes at 350 degrees.