Easy Creamy Potato Soup Recipe

by Shelly
(South Dakota)

I think you'll love this quick and easy creamy potato soup recipe..my whole family raves about it.

Ingredients:

8 slices bacon
1 cup chopped onion
4 cups cubed potatoes
2 (10.75 ounce) cans condensed cream of chicken soup
2 1/2 cups milk
salt to taste
ground black pepper to taste
1 teaspoon dried dill weed

Directions:

Using a large saucepan, cook bacon until crisp.

Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.

Brown onions in the bacon fat over medium heat.

Add the potatoes, and enough water to cover.

Cover and cook until the potatoes are tender, 15 to 20 minutes.

Combine soup and milk, stirring until smooth...add to potato mixture.

Simmer the soup but don't let it boil.

Add salt and pepper to taste, and stir in dill weed.

Crumble bacon and stir it in just before serving soup, or you can sprinkle the bacon on top as a garnish.