Easy Baked Potato Recipe

by Cheryl
(Texas)

Ingredients:


6 large Russet or Idaho potatoes
Toppings of your choice

Directions:

Preheat oven to 450 degrees F.

Scrub potatoes and pat dry

Pierce the skin of each potato with a fork.

Place potatoes on center oven rack.

Bake for about 1 hour or until tender when pierced with a fork.

Top potatoes with your favorite toppings, such as: sour cream, cheese, chili, bacon bits, butter, etc.

Serve immediately




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