Crock pot potato soup is an easy potato soup recipe for busy days. Add a few simple ingredients, set the timer, and enjoy later.
Place the cubed potatoes, diced onion, broth, crushed garlic, butter, salt and pepper in the crockpot or slow cooker.
Cover and cook your crock pot potato soup on high for 4 hours or on low for 8 hours.
When the potatoes are tender, mash the soup slightly with a potato masher. The potatoes should still be chunky.
Stir in the cream, Cheddar cheese, and chopped chives and heat through (15 more minutes or so).
To serve, ladle soup into individual bowls and top with a dollop of sour cream, crumbled bacon, and additional shredded cheese, if desired.
This easy potato soup recipe is a great way to use up leftover ham.
Add diced potatoes, onion, carrot, ham, thyme, parsley, pepper & broth to a crock pot.
Cook on low 7 hours, or high 3 hours.
Remove 2-3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crock pot.
Add milk and sour cream. Stir and cook an additional 15 minutes. Add pepper to taste. Makes twelve 1-cup servings.
This rich, thick potato soup is an easy potato soup recipe however it won't be easy on the waistline! Nevertheless it is a tasty, hearty soup that is wonderful on a cold winter night.
Place hamburger, onion, potatoes, and water in your crock pot and simmer on a medium - low heat setting for 4-5 hours until potatoes are tender.
Add the remaining ingredients and cook for another 2 hours on a medium setting.
Try These Other Potato Soup Recipes:
More Crockpot Recipes:
Fun With Potatoes - Mr. Potato Head
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